In other news: I've finally entered the world of Twitter and there's no going back! Follow me @solangesings. Seriously, you won't regret it one bit. And I wouldn't mind the attention.
Now, feast your eyes on this deliciousness. Cranberry muffins!! These are certainly a winner in my book. You want a recipe? Well, here ya go:
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cups soft brown sugar
- 9 tbsp butter (melted)
- 2 eggs, lightly beaten
- 1 cup milk (I used almond milk)
- 1 and 1/4 cup CRASINS!!
Instructions
- Preheat oven to 415* F
- Sift the flour and baking powder into a large bowl. Stir in sugar and make a well in the center
- Add the combined melted butter, eggs and milk all at once, and fold until just combined. DO NOT OVER MIX. The batter should still be quite lumpy!
- Fold in the CRASINS. Spoon the batter into a well-greased muffin tin (I ended up using the normal sized muffin tin and got about 18 muffins)
- Bake for 20 minutes and then let cool on a wire rack.
- Nom down.
P.S. I start summer school tomorrow. Blech.